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Turbo-charged frozen products the frozen baked goods segment shifts into high gear with the creation of more single-serving product lines, healthier ingredients and upscale flavors

• Authors : White, Lisa

• Source: Snack Food & Wholesale Bakery. June 1, 2013, Vol. 102 Issue 6, p78, 4p.

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A clubhouse of bakery offerings

• Authors : Hartman, Lauren R.

• Source: Snack Food & Wholesale Bakery. June 1, 2012, Vol. 101 Issue 6, p18, 7p.

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Teeing up tortillas

• Authors : Roth, Jen

• Source: Snack Food & Wholesale Bakery. June 1, 2012, Vol. 101 Issue 6, p50, 4p.

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Walking the talk: bakers are making it easier for Americans to bulk up and add fiber to their diets, but they're not doing it in a run-of-the-mill way. Instead, they are launching a slew of baked goods that offer higher doses of fiber while maintaining their products' smooth, soft texture

• Authors : Mayer, Marina

• Source: Snack Food & Wholesale Bakery. March 2009, Vol. 98 Issue 3, p36, 4p.

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Carbing the enthusiasm

• Authors : Strzelecki, Molly

• Source: Snack Food & Wholesale Bakery. Jan 2004, Vol. 93 Issue 1, p14, 4p.

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Powerful stuff: by staying true to its heritage and being unafraid to introduce innovative products, PowerBar has become a multi-million dollar business and created a whole new category. Now that's...

• Authors : Strzelecki, Molly

• Source: Snack Food & Wholesale Bakery. August 2003, Vol. 92 Issue 8, p14, 5p.

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Paradise found

• Authors : Malovany, Dan

• Source: Snack Food & Wholesale Bakery. May 2002, Vol. 91 Issue 5, p31, 5p.

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Pursuing the perfect pretzel: more nutritious ingredients and innovative designs make pretzels--an already better-for-you salty snack--even better

• Authors : Schafer, Romy

• Source: Snack Food & Wholesale Bakery. July 1, 2012, Vol. 101 Issue 7, p36, 3p.

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Tim Tam Australian biscuits make widespread U.S. debut

• Source: Candy Industry. March 1, 2017, p44, 1p.

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Better than sliced bread: going gluten-free means relearning baking

• Authors : Cobe, Patricia

• Source: Restaurant Business. March 1, 2016, p46, 1p.

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